Fish Menu | Parsonage Grill, Oxford
To celebrate Parsonage Grill’s Spring reopening Head Chef, Allan McLaughlin, has devised a set menu of fish dishes. Priced £35.00 for two courses or £42.50 for three courses, available Sunday evening, from 6pm, through to Friday 11pm.
This regularly changing menu features the best seasonal, locally sourced where possible, fish expertly prepared by our team of talented chefs…"Such a lovely comfortable restaurant with a quiet ambience. Perfect for a calm lunch with friends. The food as always was superb and service attentive..."