1-3 Banbury Road, Oxford OX2 6NN
Call: 01865 310210
Additional information on parking and transport links can be found here.
VALID VOUCHERS NOTICE
Due to the closure period over 2020, all valid gift vouchers
with an expiry date before 30th June 2021 have had their
expiry date extended to the end of June 2021.
NEW GIFT VOUCHERS
All of our gift vouchers, which make perfect gifts as they’re valid for a whole year, are available to order online by following the link below…
– £20 credit to spend in any of our restaurants after 12pm*
– Reserved complimentary City Centre parking
– Late check-out upon request**
– Free high-speed WiFi throughout your stay
* Not included in dinner inclusive packages
** Subject to availability
Click below to book a room… Enter promo code CAMP-OXF
to receive 15% off our best available rate, midweek,
(selected dates only).
Parsonage Grill is looking to reopen its doors
midday on 1st October ’20!
Our sister restaurants, Gee’s & Quod, are already open
and taking reservations…
They’ll be open every day of the year, serving;
Breakfast 7 to 11am daily,
All Day Menu noon to 11pm,
and Afternoon Tea Monday to Saturday 2.30 to 5pm
& Sunday 3.30 to 6pm.
Click below to make a reservation online or call 01865 292305…
Menu
Choose the £60 Pike Room Menu when hosting a party in our intimate private dining room, the Pike Room, with its own open fire, convivial round table and your own personal waiter. Also available is our £45 Pike Room Menu or Canapé Menu.
This set menu is updated seasonally, priced 60.00 per person for 3 courses…
"...Everything was excellent and with good, professional service. Super ambience. Nice decor and furnishings..."
£60 Pike Room Menu
Available to private dining groups
60.00 per person, plus 12.5% service charge
duck & foie gras terrine, pear chutney, toasted sourdough
seared king scallops, shallot purée, rocket & crispy sage
twice baked goats cheese & thyme soufflé, bitter leaves
white crab, blood orange, fennel & dill
10oz ribeye steak, hand cut chips, green salad
& parsonage butter
pot roasted red cabbage, cashew butter & apple salad
fillet of sea bream, cornish crab sauce & sprouting broccoli
lamb rump, buttered turnips, onions & roast kidney
rhubarb & custard fool
crème brûlée
chocolate & blood orange jaffa cake
shropshire blue, double barrel poacher & driftwood, biscuits & chutney
If you have any allergies or intolerances, please inform a member of staff.
